THE FOOD.
Impress your guests with truly exceptional food and the culinary prowess of Good Luck. Weddings include hors d’oeuvres, a three-course dinner and a coffee station. Our menu is carefully crafted from and cooked on-site, with service and quality seamless throughout your event. We offer a variety of options that consider all tastes and dietary restrictions.
SAMPLE MENU
Hors d’Oeuvres
GRILLED FLANK STEAK - on baguette
FRESH TALLEGIO - sun-dried tomato pesto
POTATO CROQUETTES - horseradish, chives
Salad
SHAVED FENNEL - arugula, avocado, orange
Pasta
PASTA AGLIO e OLIO - seasonal vegetables
Main Course
CHICKEN MILANESE - arugula and lemon
HERB-CRUSTED BEEF TENDERLOIN - au jus
HONEY GLAZED CARROTS - thyme
GARLIC BRAISED GREENS - lemon, evoo, parmesan
Food Add-ons.
Select one or more of the options below to enhance your special evening. If there is something extra special you have in mind, let us know!
Hors d’Oeuvres.
Charcuterie & antipasti display or 2 hors d’oeuvres selections.
Salad Option.
Have an additional salad selection served.
Grand Raw Bar.
Fresh selection of oysters, clams, shrimp, lobster and king crab.
Pasta Option.
Have an additional pasta selection served.
Late Night Snack.
Served after dessert. Sicilian style pizza and more available.
Main Course Option.
Have an additional main course selection served.
